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How to Make Dabu Dabu Goreng

At Lembeh Resort no meal is served without the quintessential Indonesian sambal, the Dabu Dabu Goreng. Indonesians and especially the people of North Sulawesi love spicy food. At our restaurant the dishes are adjusted to suit the western palate but …

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Tentacle Festival 2017 with Bret Grasse

Event Roundup


Today marks the close of our first ever Tentacle Festival here at Lembeh Resort with guest presenter and cephalopod expert Bret Grasse.

Outside of his presentations and Q&A sessions, Bret has been enjoying the best of Sulawesi diving …

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7th Annual Capturing Critters in Lembeh – Underwater Photography & Videography Workshop

Join us and world class photo pros at Lembeh Resort from December 5th – 12th, 2018

Capturing Critters in Lembeh is back for the 7th year and it is shaping up to be our best workshop yet. …

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Juveniles With a Difference

Here in Lembeh we are frequently asked to identify “new” species – something a diver has never seen before and they are often surprised when we tell them the name of a species they thought they already knew. This is …

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Using Home Grown Herbs to Create Classic Indonesian and Asian Cuisine

At Lembeh Resort we are very proud of our herb garden which produces organic herbs, spices and aromatics which our team of chefs use when cooking traditional Indonesian and Asian dishes. Here are just some of the herbs which we …

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