Our Restaurant & Bar, centrally located on the upper level of the main building, opens at 7 a.m. for a breakfast of fresh tropical fruits & juices, cereals & yogurts, pastries fresh from the oven & home-made breads, as well as cooked-to-order Western or Indonesian dishes.

Lunch is either a-la-carte or buffet style depending on occupancy. A choice of 7 different a-la-carte dinner menus ensures you have a wide selection of international & Indonesian cuisine. Our menus cater to all tastes, but should you have a special dietary request, our chefs will do their utmost to accommodate you.

Morning & afternoon snacks are served at the bar, where tea & coffee is available all day long. Alternatively, relax by the pool between dives and let our staff bring you afternoon tea or a sunset cocktail. Enjoy a bottle of wine from our comprehensive wine selection or take advantage of our well-stocked bar.