It’s the final day of Sascha’s first ever, exclusive underwater videography workshop here in Lembeh and our participants have had an exceptional week of diving and filming in the Strait. Some of the highlights (just a few) have included;
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At Lembeh Resort no meal is served without the quintessential Indonesian sambal, the Dabu Dabu Goreng. Indonesians and especially the people of North Sulawesi love spicy food. At our restaurant the dishes are adjusted to suit the western palate but …READ MORE »
Today marks the close of our first ever Tentacle Festival here at Lembeh Resort with guest presenter and cephalopod expert Bret Grasse.
Outside of his presentations and Q&A sessions, Bret has been enjoying the best of Sulawesi diving …READ MORE »
Capturing Critters in Lembeh is back for the 7th year and it is shaping up to be our best workshop yet. …READ MORE »
At Lembeh Resort we are very proud of our herb garden which produces organic herbs, spices and aromatics which our team of chefs use when cooking traditional Indonesian and Asian dishes. Here are just some of the herbs which we …READ MORE »