Mar 26, 2008 -
The food and service are still as good as we remember it. Especially like the local Minahasa selections. Still top class. We did not expect the personal welcome by Les a the airport…it’s like visiting a friend. The landscaping is still very well maintained; excellent gardens. The dive guides and boat crew are all excellent. The service is top-notch, friendly, personalized and yet unobtrusive. Ratio of dive guides to guests is also good. Everything happens like clockwork, which all makes for a phenomenal dive trip every time. WE have been recommending friends and will definitely be back. Until next time….